I said my prayers for the evening
and opened the bottle, and then posted on facebook that I had just bought a
curious bottle of wine, named after a very Catholic, Doctor of the Church, and
then heard a knock on my collegial door. Opening it, I found a class mate (we
will call him Augustine for anonymity) and he just noticed that I posted a very
interesting thing on facebook (56 seconds ago), and asked if he could take part
in the festivities. Who am I to reject a friend in partaking of the goodness of
the vine, so I said of course and welcomed him in to my humble abode.
The bottle I had opened about 15 minutes before, to allow time for oxygen to enter into the wine’s blood stream. After pulling out the cork, I looked at it to see how much the wine had bled into the cork, and saw it was a thing of beauty. This cork not only was in scripted with a quote by the Angelic Doctor "For it is written that wine makes glad the heart of man" but it had the letter A – in a font of script, that would have made the Scarlet Letter seamstress herself (Heather Prynne) extremely proud! But the bottom of the Cork was what was exceptionally fascinating. The wine marker on the cork had infused only slightly, making it look as though it had been turned into a signet-ring marker. It was something striking to behold, and I couldn’t help but stare at its masterful craftsmanship. I wanted to turn it into a ring and say that any letter, whose wax would be sealed with its mark, would be marked as an indelible mark would be to the soul. Breathtaking and beauty would be only simpleton words to add to such a site.
The wine was then poured, and at first taste, did not seem to be much. It was surprisingly smooth for a Cabernet, and the flavor was that of a very soft port, but velvety smooth. Plum, black cherry, and truffle were on the palate, and there was a light after taste that appeased the sense. That was the first glass and a half.
45 minutes to an hour later, the nature of the wine
changed completely. Smelling the notes of the wine, one couldn't help but think
of a deliciously chocolate covered truffle, whose taste was rich, exciting, and
defiantly not chastely. It was an aroma of pure love, with hints of lust and
coffee. When taking a sip, the texture had changed from something thin in
value, to thick and smooth, almost like a red-velvet cushion, contouring to the touch, that beautifully
frames a couch which it lays upon.
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